A charming restaurant that serves traditional Mediterranean cuisine, with its large panoramic terrace, for breakfast and all day-dining in a relaxing atmosphere. A bar, but above all an exclusive location based on a completely different basis of hospitality. A sophisticated ambiance, whether for a glass of wine after a tiring day, or to simply kick back and socialise in this chic atmosphere
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Born in 1985, he inherited his passion for cooking from his paternal grandmother, growing up among the flavors and perfumes of typical Neapolitan cuisine.
His strong passion led him to choose cookery-dedicated schools for his training and education: after attending the Hotelier High School, he was enrolled in the Gualtiero Marchesi ALMA academy.
While this path is varied, it confirms the important foundations for classic Italian cuisine, simple, yet creative cooking with a theme that lies between tradition and innovation, which he himself likes to define as contemporary.
Author of the cook book entitled L'arte di cucinare alla napoletana (The Art of Neapolitan Cooking), published by Newton & Compton.